Title: Fresh Chive and Bacon Dip
Categories: Appetizer Dip
Yield: 10 Servings

3/4	lb	Raw bacon
1/4	c	Red onions
1/8	c	Chopped fresh parsley
1/8	c	Fresh chives, cut
18	oz	Cream cheese
8	oz	Sour cream
1/2	ts	A-1 sauce
1/2	ts	Worchestershire

chop bacon in food processor. then cook in saute pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In mixing bowl mix all ingredients until smooth. store in refrigerator in air tight container. I press 1 clove of garlic into this.

formatted by Millie Ellis

From: Kitchenwitch To: Pseevers

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